With the report from the World Health Organization (WHO) that processed meat should be considered a carcinogen and raises cancer risk there has been outright hysteria. In this video we break down what the data actually says and why media sensationalism has put real science on the back burner.

Eating anything at anytime increases cancer risk: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3193565/

Spurious Correlations: http://www.tylervigen.com/spurious-correlations

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